![]() ![]() Promoted in print, radio and TV, Bonomo Turkish Taffy became a national brand. ![]() The first interactive candy was born! Banana, Chocolate and Strawberry flavors were added to the original Vanilla, and the packaging was upgraded to foil. Soon individual servings were wrapped in wax paper with advice for customers to “crack it up” themselves. Woolworth Company to display Turkish Taffy in large blocks, from which pieces were broken off with a ball-peen hammer. Their Coney Island home featured a candy factory on the ground floor! They first sold Turkish Taffy out of baskets on the Boardwalk. The Bonomos were synonymous with Coney, selling candy and ice cream to beach-goers from pushcarts. Schwartz & Sons, along with Herman’s taffy. ![]() ![]() Instead of throwing it out, he continued to experiment with the stuff, and came up with something he called “Turkish Taffy” (nobody knows why he chose that name.) In 1936 the Bonomo Family of Coney Island bought M. Schwartz & Sons and mistakenly added too many egg whites. He was whipping up a batch of marshmallow for candy maker M. When they purchased the Charms Candy Company in 1988 and added Charms Blow Pops to their Tootsie Pop line, they became the largest lollipop manufacturer in the world.Īnother toothsome treat is Bonomo’s Turkish Taffy, invented by Austrian-born New Yorker Herman Herer. Today they are produced in Chicago by a family-run business, Tootsie Roll Industries, which does half a billion dollars a year in sales. Old time Soho residents still remember the chocolatey aroma in their neighborhood emanating from the Tootsie Roll factory on West Broadway, which later became luxury condos named “The Chocolate Factory.” Tootsies were made in New York City until 1967. World War II rations included the non-melting Tootsie Rolls soldiers returned with a taste for them and sales soared. Tootsie Rolls were invented by Brooklyn candy store owner Leo Hirschfeld in 1896, who received patents for the process of boiling and stretching sugar that gives Tootsie Rolls their unique “chew.” He named his new candy after his daughter Clara, whose nickname was Tootsie (“Clara Rolls” didn’t sound as appetizing.) Leo’s creation were the first penny candies to be individually wrapped. So let’s enjoy the stories behind many of New York’s most famous confections and their creators, most of whom were in Brooklyn (Yeah, Brooklyn!) Later, we’ll get to the history of candy-making in the city, and visit some modern sweet shops and chocolatiers to sample today’s delectable offerings. By 1903, The New York Times declared that New York was “the pre-eminent candy city of the world, with more establishments engaged in its manufacture than any other city on earth.” In no other place could so many candies (and candy millionaires) be made. As the country’s premier shipping hub, small family-run confectioners expanded quickly, establishing national brands which are still favorites today. It was also the largest manufacturing metropolis in America many candy-making methods and equipment were invented in the Big Apple, as well as innovations in packaging and advertising. Why? First of all, for centuries NYC was the world’s largest sugar producer, attracting confectioners like bees to honey. Yet some of America’s (and the world’s) favorite sweets were created and produced in the city. We don’t associate New York City with candy like we do with hot dogs and bagels. ![]()
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